SABMiller Walkins

February 5th, 2014

Designation Manager Brewing – 1 Opening(s)
Job Description PLANNING
– Weekly brewing plan issued to meet projected sales forecast and TPT managed.

– Coordinate with Supply chain for raw materials to meet sales plan, no stock outs, and minimum stockholding achieved.- as per Syspro standards

– Planning for preventive and predictive maintenance of equipments with Manager Engg.


– Analyze performance data to determine opportunities for improvement. Ensure multidisciplinary approval before implementation.

– Continuous improvement on identified key parameters, variable & fixed costs as agreed on KRAs.

– Cost per hectoliter managed down to meet or better budget. Look for waste, and stimulate awareness in employees.

– Measure process performance and variable usage. Together with appropriate action plans necessary to correct below standard situations. Measured and report on a weekly and monthly basis.


– Develop and continuously upgrade SOPs and implementation of Manufacturing Way. Use the 5 why process to solve problem. Maintain appropriate records.

– Planned production and fixed cost targets met.

– Plant availability is measured and reported weekly and monthly. Together with appropriate action plans necessary to correct below standard situations.


– Conduct regular (at defined intervals) internal safety and housekeeping audits to identify unsafe or unhealthy conditions and items of statutory non compliance

– Take action to eliminate unsafe or unhealthy conditions and items of non compliance with the Factories Act in coordination with Safety Committee / HR

– Make the workers aware of the need of safety & house keeping & to try and reduce the accidents to the minimum and prevent their recurrence.

– Documented if incidents occur and action taken where required.

– Equipment safety inspections are done and documented in appropriate registers according to Factories Act and general good working practices.

– Safe working procedures specific to plant are documented approved and users are trained in their use.

– Personal protective equipment is used and maintained in good working condition by employees. Records of equipment issued are kept for each employee. Schedule for each employee and budget not overspent.

– A place for everything and everything in its place (i.e. 5S). Generally neat and tidy and free of dust and waste.

Desired Profile Please refer to the Job description above

Role Production Manager

Keywords Brewing, Process Manager, brewing manager

Engineering Jobs, Exp (7-10)

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